Buttermilk Dosa by Subhashni Venkatesh of Bhojana Recipes is so easy to make; It’s a perfect breakfast idea for busy mornings.
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| Buttermilk Dosas |
Combine this soft, spongy, melt-in-your-mouth Dosa with any chutney of your choice for a deliciously healthy breakfast, for kids tiffin boxes or for a tea time snack! (You can even make it healthier by serving it with some cooked veggies.)
If you are looking for new and interesting ways to start your day with, you might want to check out 100 Healthy Breakfast Ideas You Will Love to Wake up to
Now over to Subhashni Venkatesh of Bhojana Recipes, and her recipe:
Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa everytime I make. This time I didn’t miss it. This is a soft version of Dosa and the softness is retained for a longer time. This dosa can be relished with any chutney… 
Ingredients for making Buttermilk Dosa:
Parboiled rice 3 cups
Poha 1 cup
Urad dal 2 tb spoons
Buttermilk 500 ml
Salt to taste
Oil to make dosa
Baking soda 1/4 tea spoon (Optional)
How to make Buttermilk Dosa?
- Wash the rice and urad dal and add Poha to them.
- Soak them in Buttermilk for 5 to 6 hours.
- Grind them with the soaked butter milk to get a nice batter slightly thinner than regular dosa batter, to dropping consistency.
- Add the baking soda, required salt and mix well.
- Heat a dosa tawa/griddle and grease it.
- Pour a ladle full of batter on it and make dosa. Don’t spread it too thin.
- Drizzle few drops of oil around it and cover with a lid.
- After 2 minutes take off the lid. No need to flip it and cook the other side.
- The Soft Spongy Mouth Melting Dosa is ready to serve with any chutney of your choice.
If you enjoyed this recipe, please tweet, like or +1… And thanks for dropping by 🙂
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looks delicious
Wow, poha and buttermilk for dosa… nice one
Looks so soft
.super yumm